a 100% vegan culinary adventure that elevates cooking to art, providing an unforgettable palate experience.


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<aside> <img src="/icons/bowl_gray.svg" alt="/icons/bowl_gray.svg" width="40px" /> Soups ‘n Such

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spinach mushroom bisque - served with garlic roasted chickpeas $9

white bean & kale soup $9

chik’n salad - served topped w. breaded chik’n $10

chopped kale salad - served with cucumber, tomato, onion $8

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<aside> <img src="/icons/plate-food_gray.svg" alt="/icons/plate-food_gray.svg" width="40px" /> Main Thang

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krab cakes (6) $12

zucchini fritters (6) $10

loaded baked potatoes (2) - served w. roasted chickpeas, sautéed greens & a creamy garlic sauce or K Sauce (our spicy jerk sauce) $15

open faced jerk tofu sandwich $15

burrito bowl - served w. tortillas $15

chik’n soft tacos - served w. cilantro rice $15

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<aside> <img src="/icons/bowl-food_gray.svg" alt="/icons/bowl-food_gray.svg" width="40px" /> Pass The Pasta

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creamy smoked mushroom fettuccini w. broccoli $15

spaghetti and meatballs w. garlic bread $16

crispy broccoli penne $15

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<aside> <img src="/icons/plate-food_gray.svg" alt="/icons/plate-food_gray.svg" width="40px" /> Delicious Side Dishes

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baked mac & cheese $6

braised cabbage $5

sweet potatoes $5

grilled asparagus $6

fried corn $5

crispy potatoes $5

cheddar biscuits (6) $7

5oz K Sauce $5

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<aside> <img src="/icons/cupcake_gray.svg" alt="/icons/cupcake_gray.svg" width="40px" /> Sweet Thang

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banana pudding

red velvet cake

chocolate chip cookies

cupcakes

(contact for pricing)

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100% Vegan - non GMO

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